Dried Moringa Leaves

Dried Moringa Leaves (Moringa oleifera) are nutrient-dense botanicals made by harvesting fresh drumstick tree leaves and drying them under controlled low temperatures to lock in essential vitamins, minerals, and polyphenols. Moisture removal extends their shelf life up to 12 months while concentrating their nutritional profile compared to fresh leaves.

Nutritional Profile & Health Benefits

• Concentrated Micronutrients: Drying increases the density of iron, calcium, potassium, and plant protein per gram compared to fresh leaves.

• Rich in Antioxidants: Packed with quercetin, chlorogenic acid, and beta-carotene that help combat cellular oxidative stress and manage post-meal blood sugar levels.

• Immune & Gut Health: High dietary fiber content supports digestion, while fat-soluble Vitamin A remains stable when leaves are properly stored away from light.